Traditional, whisky cured Smoked Salmon, hand-sliced pack, 200g (8oz)

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Traditional, whisky cured Smoked Salmon, hand-sliced pack, 200g (8oz)Traditional, whisky cured Smoked Salmon, hand-sliced pack, 200g (8oz)Traditional, whisky cured Smoked Salmon, hand-sliced pack, 200g (8oz)Traditional, whisky cured Smoked Salmon, hand-sliced pack, 200g (8oz)

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Traditional, whisky cured Smoked Salmon, hand-sliced pack, 200g (8oz)

Price: £7.40

Serves 2-3. Ready to serve. Suitable for home freezing.

Traditional, whisky cured Smoked Salmon, hand-sliced pack, 200g (8oz)£7.40
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Product Description

How is our salmon traditionally smoked?

Salmon are dry-cured using sea salt crystals, before being hung in a traditional brick kiln; they are then smoked using smouldering oak shavings from used whisky barrels for 24 hours. This process takes considerably more time and skill than modern methods. Finally, a malt whisky cure is added to create a truly unique smoked salmon for you to enjoy.

Serving idea - great easy starter, delicious for breakfast!

Serving suggestion - remove from packaging 1 hour before serving; this allows the pack to "breathe" and the unique flavour will be further enhanced.